Barrelhound makes an especially mellow sour that, when using fresh lemon juice, is a perfect summer drink. The unpeated Barrelhound scotch is nice and light, contributing oak and vanilla flavors and a little maltiness that is very understated. This lets the fresh juice do all the work. Here's how to make it:
- 2 oz. scotch (Barrelhound pictured)
- 1 oz. lemon juice
- 1/2 oz. simple syrup or 1 tsp. fine ground sugar
- Orange slice
Combine all ingredients except orange slice in a shaker with ice. Shake well and pour into a lowball or sour glass. Garnish with the orange slice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com