Wednesday, June 17, 2015

A. J.

This applejack cocktail solves the problem of what to do with a giant grapefruit. It's also easy to make and surprisingly light tasting. It is from the Greyhound/ Salty Dog family, and I'm sure that a salty variant would do equally well.
  • 1 1/2 oz. applejack
  • 1 oz. grapefruit juice
Shake all ingredients with ice in a shaker. Strain into a chilled cocktail glass.

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