Monday, June 22, 2015


I chose this cocktail because it's combination of Pernod and Lillet blanc, which makes this very French. I recommend using less apricot brandy so that it doesn't cover the Pernod. Too much apricot makes the drink too sweet and a little insipid.
  • 2 oz. gin
  • 1 oz. Lillet blanc
  • 1/2 oz. apricot brandy
  • 1/4 tsp. Pernod
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass.

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