This drink took me a long time to acquire the ingredients, and I'm still not sure it was worth it. I bet a higher quality apricot brandy is the key. Otherwise, it started out as a classic tasting cocktail with gin and apple jack, but when it warmed up it became almost too syrupy.
1 1/2 oz. gin
1/2 oz. apricot brandy
1/2 oz. apple brandy
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com