This is a 1970s tiki cocktail that the famous mixologist Beachbum Berry adapted. It certainly is tropical with coconut cream and falernum. Apricot liqueur also makes the drink sweet and complex. You can put this in a tiki mug or a Collins glass, or substitute dry gin for the rum.
- 1 oz. black blended rum
- 1 oz. blended lightly aged rum
- 1 oz. apricot liqueur
- 1 1/2 oz. coconut cream
- 1 oz. lemon juice
- lemon wedge
Combine all ingredients in a blender with ice. Flash blend and pour into a Collins glass or tiki mug. Garnish with a lemon wedge speared by an umbrella that's turned inside out as if it was blown open by the wind.
Doing Tradewinds for our next tiki party
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