Corn And Oil is a recipe from Martin Cate's book on Smuggler's Cove rum drinks. According to Kate this is a traditional Barbados recipe and must be done with Barbados blended and aged rum. There's not much else to it: John D. Taylor falernum and Angostura bitters. The trick is to make a swizzle in an Old Fashioned glass. This must be done with lots of crushed ice to get that frosted glass you can see in the photo above. See the recipe below.
- 2 oz. blended and aged Barbados rum
- 1/2 oz. falernum (homemade falernum used)
- 2-4 dashes Angostura bitters
Build drink in a double Old Fashioned glass and pack to the top with crushed ice. Stir until frost forms on the outside of the glass.
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