This is a very Parisian-like cocktail and it gives off an air of cafe drinking on Montmartre. Egg white and a touch of cream make it a high-caloric cocktail with the feel of a thick absinthe drink. You should do this in a fancy crystal glass to accentuate the absinthe cafe appeal.
- 2 oz. gin
- 1 tsp. Pernod
- 1 egg white
- 1 tsp. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass (crystal goblet recommended.)
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