Monday, August 28, 2017

Cafe de Paris

This is a very Parisian-like cocktail and it gives off an air of cafe drinking on Montmartre. Egg white and a touch of cream make it a high-caloric cocktail with the feel of a thick absinthe drink. You should do this in a fancy crystal glass to accentuate the absinthe cafe appeal.
  • 2 oz. gin
  • 1 tsp. Pernod
  • 1 egg white
  • 1 tsp. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass (crystal goblet recommended.)

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at