This is a top-notch mocktail! It calls for pureed raspberries with the seeds strained out. But if you have a shaker with a built-in strainer, just add fresh raspberries to the shaker with, of course, peach nectar, and shake pretty hard to break up the berries. Strain through fine mesh, and you should have a nice pink raspberry and peach juice blend. Pour it directly into the glass over ice.
- 4 oz. peach nectar
- 1/4 cup fresh raspberries
- sparkling water
Shake raspberries and peach nectar in a shaker with ice. Double strain into a Collins glass full of fresh ice. Top with soda and stir. Recommended garnish: one peach slice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com