Saturday, August 12, 2017

Sparkling Peach Melba (Non-Alcoholic)

This is a top-notch mocktail! It calls for pureed raspberries with the seeds strained out. But if you have a shaker with a built-in strainer, just add fresh raspberries to the shaker with, of course, peach nectar, and shake pretty hard to break up the berries. Strain through fine mesh, and you should have a nice pink raspberry and peach juice blend. Pour it directly into the glass over ice.
  • 4 oz. peach nectar
  • 1/4 cup fresh raspberries
  • sparkling water
Shake raspberries and peach nectar in a shaker with ice. Double strain into a Collins glass full of fresh ice. Top with soda and stir. Recommended garnish: one peach slice. 

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