I'm doing a lot of pink egg white drinks lately. Sevilla is a dessert-like drink with a whole egg, a rich rum if you have it, and port. If done right, the foam will be very tall, and no ice will be necessary to keep the drink cool. It's like fruity rum ice cream when really cold.
- 2 oz. light rum (Buzzard Point rum used)
- 2 oz. ruby port
- whole egg
- 1/2 tsp. sugar
Shake all ingredients with ice in a cocktail shaker to chill. Remove ice by straining into another container. Return liquid ingredients into the shaker and shake vigorously to create foam. Pour into a chilled wine glass.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com