Wednesday, June 14, 2017

Falinum (Smuggler's Cover Recipe)

There's a beautiful drink in a gorgeous tiki mug. Falinum is a made-up word, I'm thinking. Perhaps it is Falernum spoken with an accent. This cocktail is supposed to show off spicy falernum flavors of cloves, cinnamon, anise and allspice. The recipe calls for an aged, column still rum. Buzzard Point holds up well here--it's a panela sugar rum!
  • 2 oz. column still aged rum (Buzzard Point used)
  • 1 oz. coconut cream
  • 1 oz. lemon juice
  • 1/2 oz. falernum (hommade version used)
  • 1 dash orange bitters
Combine all ingredients in a blender with ice and flash blend. Pour into a grim-faced tiki mug and add more ice. Garnish at will with flowers. 

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