Sunday, June 14, 2015

Apple Swizzle

This is a swizzle, which is a really cool way to serve rum. The nice thing I've found is that apple jack makes for a great dark rum substitute. There is no garnish for this recipe, but I thought a granny smith apple would be perfect to compliment the sour flavors.
  • 2 oz. apple brandy
  • 1 1/2 oz. light rum
  • 1 oz. lime juice
  • 1 tsp. sugar syrup
  • 2-3 dashes of bitters
Mix all ingredients with ice in a mixing glass. Stir well until very cold. Pour into a Collins glass full of fresh ice.

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