Wednesday, January 4, 2017

Mulled Cider

I love a good mulled cider in winter, but I've never made one before. When you get a store brand, you never know what ingredients go into them, but there's almost never a decent rum in the mix.

Making your own mulled cider is easier than it looks and requires little prep time. This recipe is for a single serving. If you scale it up, you might want to put the spices in a sachet to prevent them from filling up the last glass you pour with a spicy mud.
  • 2 oz. gold rum
  • 6 oz. apple cider
  • 1 tsp. honey
  • cinnamon stick
  • 3 cloves
  • lemon twist
  • grated nutmeg
Combine all ingredients except cinnamon stick in a saucepan and warm it on low heat while stirring. Bring it almost to boiling and pour into a warm mug. Garnish with the cinnamon stick. 

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