Friday, January 6, 2017

Bourbon Milk Punch

I couldn't get enough milk punch, and since I can't do the same drink twice for the purposes of my blog, I made this one with bourbon. The Bourbon Milk Punch is a little more complicated than the Brandy Milk Punch. It has honey and a dash of vanilla extract just to make it a little more sweet. It was a good thing too. I used rye-heavy Jim Beam, which was spicy, but needed the honey to round things out.
  • 2 oz. bourbon
  • 1 tsp. honey
  • dash of vanilla extract
  • 3 oz. milk 
  • grated nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and strain into a chilled Old Fashioned glass. Dust with nutmeg.

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