Friday, January 6, 2017

Brandy Milk Punch

A milk punch is just the thing to drink after dashing through the snow. It's really simple and milk, brandy and nutmeg make for a frothy but light dessert drink. The star anise was just an afterthought when I was trying to come up with a garnish that would tie everything together in terms of presentation and flavor.
  • 2 oz. brandy (E&J XO used)
  • 5 oz. milk
  • 1 tsp. sugar
  • grated nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and strain into a chilled Old Fashioned glass. Dust with nutmeg. 

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