Tuesday, January 17, 2017

Pineapple Daiquiri

I don't really get the difference between a Pineapple Daiquiri and a Frozen Pineapple Daiquiri when both are frozen drinks. All I can see is that this simple Pineapple Daiquiri does not require that you use pineapple chunks, only the juice, for the cocktail. This might be good if you have only one pineapple and lots of drinks to do (say you're bartending and you ran out of pineapple for the blender, but you have juice cans and a handful of pineapple spears for garnishes.)

I'm always thinking about the contingencies when it comes to fresh fruit. For me, though, I have to plan how to use up all the fruit that comes with one pineapple.
  • 2 oz. light rum 
  • 1/2 oz. triple sec
  • 3 oz. pineapple juice
  • 1/2 oz. lime juice
  • pineapple spear
Combine all ingredients except pineapple spear in a blender with ice. Blend until smooth and pour into a chilled cocktail glass. Garnish with pineapple spear.

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