Friday, January 13, 2017

Princess Mary's Pride

A deliciously complex cocktail with apple brandy and Dubonnet. The recipe calls for 1/2 oz. dry vermouth, but I have Dubonnet blanc I need to use. The quinine bitterness of Dubonnet, especially the blanc means you don't need to have bitters for this cocktail to be interesting.
  • 2 oz. apple brandy (Laird's used)
  • 1 oz. Dubonnet rouge
  • 1/2 oz. dry vermouth (Dubonnet blanc used)
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. 

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