Tuesday, January 26, 2016


This is a funny name for a bourbon drink. It does make for a nice long drink that is plenty strong to suit most bourbon drinkers. Despite the addition of a whole ounce of triple sec, the predominant flavors are bourbon and bitters. I used Basil Hayden's bourbon for its higher rye component that makes it drier and less sour than Maker's Mark.
  • 2 oz. bourbon
  • 1 oz. triple sec
  • several dashes Angostura bitters
  • club soda
Combine all ingredients except soda in a highball glass with ice. Stir until chilled and top with soda.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com