Thursday, January 21, 2016

Polo Dream

I was excited to try this drink that uses bourbon and orange juice. Fresh squeezed juice is less obtrusive than from concentrate. The standout ingredient was orgeat syrup, which combined well with the nuttiness of Evan Williams Bottled In Bond. There were great orange blossom notes from the orange blossom water used in the making of the orgeat syrup.
  • 2 oz. bourbon
  • 1 oz. orange juice
  • 1/2 oz. orgeat syrup
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnishes are not specified.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at