Wednesday, January 20, 2016

Polish Sidecar

So I assume that the word Polish in the title is an adjective not a verb, since all drink titles are capitalized. The inclusion of blackberries somehow makes anything Polish, as does plum brandy and sausage. But this drink uses blackberry brandy and lots of gin, which I'm sure some Polish people will enjoy. If nothing else, you can polish the glass before you make it.

I also recommend a tsp. of sugar to sweeten the drink. Unless you use a really cheap and sweet blackberry brandy, this will be way too sour.
  • 2 oz. gin
  • 1 oz. blackberry brandy
  • 1 oz. lemon juice
  • fresh blackberries
Combine all ingredients except berries in a shaker or blender with ice. Shake or blend and pour into a sour glass or wine goblet. Garnish with blackberries.

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