Tuesday, April 7, 2015


I really appreciate what ruby port does to a gin cocktail. It tastes like desert wine and colors it pink. I'm not sure if this has anything to do with the school's colors though. Anyway, it was a stand out among the Ivy League cocktails I've made this week.

  • 3 oz. gin
  • 1 oz ruby port
  • 3-5 dashes of Angostura bitters
  • lemon twist
Combine all ingredients except lemon twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with the twist.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com