Sunday, April 26, 2015

Skye Swizzle

A swizzle is a cocktail served in a highball or Collin's glass that is chilled by rapidly stirring the ice as you add ingredients. Here's how to do it:

  • 3/4 oz. scotch
  • 3/4 oz. dark rum
  • 3/4 oz. gin
  • 1 tsp. lime juice
  • several dashes sweet vermouth
  • several dashes Cherry Heering
  • cherry
Combine scotch, rum, gin and lime juice in a highball or Collin's glass full of ice. Stir quickly while the ice sinks. Top off with fresh ice and add vermouth and Cherry Heering. Stir again until the outside of the glass is frosty. Top with cherry garnish.

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