Sunday, April 26, 2015

Caber Toss

I didn't like the combination in this drink as much as I thought I would. I would cut the Pernod amount in half and up the scotch by the same amount if I were doing it again. There's only so much Pernod a drink can stand.
  • 1 1/4 oz. scotch
  • 1 1/4 oz. gin
  • 1/2 oz Pernod
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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