Friday, October 20, 2017

Russian Bear

Another Russian Dessert drink, this one with dark creme de cacao where coffee liqueur is often found. It's creamy and sweet and stronger than it looks, so don't underestimate the bear.
  • 2 oz. vodka
  • 1 oz. dark creme de cacao
  • 1/2 oz. half and half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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