This drink gets a unanimous applause for being an excellently balanced cocktail. It's post-tiki in the sense that it has a lot of the passion fruit and citrus flavors but uses gin and is served up. I made this passion fruit syrup myself by cooking down passion fruit nectar, but you can buy a Monin syrup, which works just as well.
- 2 oz. gin
- 1 oz. dry vermouth
- 1 oz. passion fruit syrup
- 1/2 oz. lemon juice
- orange peel
Combine all ingredients except orange peel in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with an orange peel.
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