Tuesday, October 10, 2017


I can see what ya' did here. This is one of those cocktails from the Eighties where the color was important to obtain. People learned to like these lollypop-tasting drinks back then, not knowing any better. This did taste an awful lot like sour apple suckers, too.

But the combo of blue curacao and Midori, with lime cloudiness, gives this drink the look of a jade glass!
  • 1/4 tsp. blue curacao
  • 1/4 tsp. Midori
  • 1/4 tsp. lime juice
  • chilled champagne
  • dash Angostura bitters
  • lime slice
Combine bitters, blue curacao, Midori and lime juice in a shaker with ice. Shake and strain into a chilled champagne flute. Top with champagne and garnish with the lime slice. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com