Thursday, October 26, 2017

Spencer Cocktail

This is a great combination of flavors, both in theory and in fact. It is pretty much a Martini variation with juice and bitters and bright fruit flavors. Apricot brandy gives it that air of mystery and old-world charm. A good fall and winter variation for you Martini drinkers.
  • 2 oz. Gin (Glendalough used)
  • 1 oz. apricot brandy
  • 1/2 tsp. orange juice
  • dash angostura bitters
  • maraschino cherry
  • orange twist
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with orange twist and cherry.

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