A sweet but solid drink suited to after dinner or cafe drinking, perhaps with a coffee, the Gin Cassis really takes a French twist on a gin cocktail. Like the Vermouth Cassis and Byrrh Cassis, G. E Messenez creme de cassis adds sweetness of black currants to the base liquor. Its really quite nice.
- 2 oz. gin
- 1/2 oz. lemon juice
- 1/2 oz. creme de cassis (G. E. Massenez used)
Combine all ingredients in a shaker with ice. Shake and strain into an Old Fashioned glass full of fresh ice.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com