But a neutral pisco, ginger brandy and Porto Morgado made this holiday cocktail as much about the juice of the grape as it was about apples and citrus. The spice combination on top was very important, including grated cinnamon, nutmeg, clove and anise.
- 1 oz. MurLarkey orange whiskey
- 1 oz. Capel pisco
- 1 oz. apple cider
- 1/2 oz. lemon juice
- 1/2 oz. ginger brandy
- 1/2 oz. honey syrup
- 1/4 oz. Porto Morgado
- cinnamon stick
- anise pod
- lemon twist
- grated nutmeg, clove and cinnamon
Combine liquid ingredients in a shaker with ice. Shake and strain into an Old Fashioned glass full of crushed ice. twist lemon zest over the glass and drop it in. Grate spices and garnish with the cinnamon stic and the anise pod.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com