Saturday, November 20, 2021

Fall Apple Sour (Original Recipe)

I know I'm doing a lot of drinks from the Death & Co. recipe book, and pretty soon I'll have completed my third recipe book in my odyssey of cocktails. But I do find time to innovate. Usually this happens when I am inspired by something I make or buy for a Death & Co. recipe. Who says leftovers are not as good as the first time around?

In this case, it was the Braeburn apple syrup I had left over. I used it to make a whiskey sour (no egg white) with a pronounced apple flavor. I used MurLarkey Heritage whiskey for it's intense country whiskey notes. 

  • 2 oz. MurLarkey Heritage whiskey
  • 1/2 oz. lemon juice
  • 1/2 oz. apple cider
  • 1 oz. Braeburn apple syrup
  • apple fan garnish
Combine all ingredients except for garnish in a shaker with ice. Shake and strain into a rocks glass full of fresh ice. Garnish with apple slices in the shape of a fan.

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