The recipe calls for Pernod, an absinthe substitute. You can just as easily do it with real absinthe like Mt. Defiance. The reason is that yellow Chartreuse is milder and sweeter with honey and herbal flavors. But the sugar in yellow Chartreuse settles the strength of the absinthe a little. With Pernod you may consider switching your Chartreuse to the green label because it is less sweet, but Pernod has sugar of its own.
Here's the recipe as written:
- 2 oz. Pernod
- 2 oz. Brandy (cognac please)
- 2 oz. Yellow Chartreuse
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