Like the Polynesian Sweet and Sour, the Beachcomber is a great tropical mocktail that really fools you into thinking that it is an alcoholic treat. That happens because the lime tang is sweetened by raspberry syrup and thick guava nectar. The drink doesn't call for a garnish, but I had these plump strawberries on hand when I served these to two minors who visited the restaurant.
- 2 oz. guava nectar
- 1 oz. raspberry syrup
- 2 oz. lime juice
Combine all ingredients in a shaker with ice. Shake and pour into a chilled Collins glass.
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