Tuesday, September 5, 2017

Cranberry Cream Cocktail (Non-Alcoholic)

This is a creamy and juicy cocktail that is satisfying and low sugar and fat. Its darn good too. Cranberry is a bit of an afterthought, used for color, when lime juice and apple juice take over the palate. But there's great lacy foam from coconut cream that shines through as you drink down the slush.

Coconut cream is easy to make if you add equal parts coconut milk and simple syrup to a blender and blend on high speed. I add a dash of almond extract to increase the nuttiness.
  • 2 1/2 oz. cranberry juice
  • 2 oz. apple juice
  • 1/2 oz. coconut cream (homemade used)
  • 1 oz. lime juice
  • 2 dashes grenadine
Combine all ingredients in a blender with ice. Blend until slushy and pour into a wine goblet.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com