Friday, September 22, 2017

Gin Sangaree

Sangaree is exactly what it sounds like (we know it by the Spanish pronounciation, Sangria.) A Gin Sangaree is strong, however, and a punch-like soda drink that doesn't back down, unlike wine Sangrias.

There is wine, however, in the tablespoon of porto spooned on top. You can see the porto passing around the ice cubes after it was added. This drink is slightly sweet and winey, but it is also pretty strong.
  • 2 oz. gin
  • 1 tbsp. ruby port (Sandeman used)
  • 1 tsp. water
  • 1/2 tsp sugar
  • sparkling water
Combine water and sugar at the bottom of a chilled highball or Collins glass and stir to dissolve the sugar. Add gin and ice and stir. Top with sparkling water and float ruby port on top. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at