Sangaree is exactly what it sounds like (we know it by the Spanish pronounciation, Sangria.) A Gin Sangaree is strong, however, and a punch-like soda drink that doesn't back down, unlike wine Sangrias.
There is wine, however, in the tablespoon of porto spooned on top. You can see the porto passing around the ice cubes after it was added. This drink is slightly sweet and winey, but it is also pretty strong.
- 2 oz. gin
- 1 tbsp. ruby port (Sandeman used)
- 1 tsp. water
- 1/2 tsp sugar
- sparkling water
Combine water and sugar at the bottom of a chilled highball or Collins glass and stir to dissolve the sugar. Add gin and ice and stir. Top with sparkling water and float ruby port on top.
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