Thursday, January 21, 2016

Whispers Of The Frost

I like the richness of the cream sherry in this cocktail. The tawny port I used was nutty, as was the bourbon, which went very well with the raisin flavors in the drink. So this was a big mouthful of dried fruits and nuts that was also appreciably strong as well. Perfect for a winter snowfall.
  • 2 oz. bourbon
  • 1 oz. sherry
  • 1 oz. port
  • 1/2 tsp. simple syrup
  • lemon twist
Combine all ingredients except twist in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with lemon twist.

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