Tuesday, January 26, 2016


Dinah was a popular woman's name in the 1940s, and this whiskey sour with mint would have been a popular, and similar to, ladies' night styled drinks. This however has the whiskey component much stronger than the sour lemon or sugar. Making it with blended whiskey ensures that there is less bite.
  • 2 oz. blended whiskey
  • 1/2 oz. lemon juice
  • 1/2 tsp. simple syrup
  • mint sprig
 Combine all ingredients except mint sprig in a shaker with ice. Shake and strain into a chilled cocktail glass. Garnish with mint. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com