Thursday, January 7, 2016


This is a tiki that is similar to a Mai Tai, with citrus and orgeat, but also orange bitters. The pineapple spear really adds to the look of the drink. It makes me wish I had a grim-faced tiki mug to put it in.
  • 2 oz. light rum
  • 1/2 oz. triple sec
  • 1/2 oz. lemon juice
  • 1/2 tsp. orgeat syrup
  • 5 dashes orange bitters
  • pineapple spear
Combine all ingredients except pineapple spear in a shaker with ice. Shake and pour into a chilled highball glass. Garnish with the pineapple spear.

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