I get the feeling that this is not as much about the dog's nose as something that would overpower a dog's nose. It's a beer cocktail with whisky and I wanted to use Canadian varieties of both. It's not as refreshing as a Michelada, but it is much stronger. Unlike a Bloody Beer, it's not all salt and pepper sauce. Yes there's Tobasco, but there is also Canadian whisky sweetness somewhere in there. And the beer is bubbly and light, so it's not as thick as a Bloody Mary.
- 2 oz. Canadian whisky
- 1 tsp. Worcestershire sauce
- 1/2 tsp Tobasco sauce
- 4 oz. tomato juice
- 6 oz. lager beer
- salt and black pepper
Combine whisky, tomato juice, and sauces in a shaker with ice. Shake and pour into a beer glass. Add beer while stirring slowly. Sprinkle salt and pepper on top.
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