Monday, May 11, 2015

Waldorf Cocktail

I'm not sure if this awesome cocktail comes from the famous hotel, but it is not one to pass up. It must be old, however, because it really drowns the bourbon in Pernod. I'll always say that too much Pernod is a very bad thing, so follow my modification unless you want to try the pre-prohibition version.
  • 2 oz. bourbon (3 oz. my recipe)
  • 1 oz. Pernod (1/2 oz. my recipe)
  • 1/2 oz. sweet vermouth (1 oz. my recipe)
Combine all ingredients with ice in a shaker. Shake and strain into a chilled cocktail glass.

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