Thursday, May 21, 2015


This is a drink I was excited to try with the remainder of my St. Germain. It is an applejack and dry vermouth drink recommended on the St. Germain website, where you will find some of the only suggestions for drinks made with the liqueur. I was impressed that with the sauvignon blanc and applejack, it really tasted like apples, despite there being no apple flavors. I wish I had done an apple garnish sliced wafer thin as an excuse to quote Monte Python: "wafer thin."

  • 1 1/2 oz. calvados (applejack shown)
  • 3/4 oz. St Germain
  • 1/2 oz. sauvignon blanc
  • 1/2 oz. lemon juice
  • recommended: apple garnish sliced wafer thin (lemon twist shown.)
Combine all ingredients in a shaker with ice except fruit garnishes. Shake and strain into a chilled cocktail glass. Garnish with lemon twist or apple wafer.

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