The Zihuatanejo (pronounced see-wah-tah-neh-ho) is an original creation of John J. Poister,
author of the New American Bartender’s
Guide. For this DIY cocktail, I’m substituting coconut gelato for vanilla
ice cream. This is a great excuse to use that bottle of Galliano for something
other than Harvey Wallbangers and Golden Cadillacs.
·
1 oz. Galliano
·
1 oz. light rum
·
4 oz. orange juice
·
1 scoop of coconut gelato
Blend all ingredients until smooth. Pour into a wine goblet.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com