Sunday, May 24, 2015

Baracuda #1

This drink is so similar to the Josiah's Bay Float that it might just be another name for it. The ingredients are listed in a different order, but the proportions are exactly the same. For convenience I copied and pasted from the earlier post. I also made it differently by using a lot more sparkling wine and some club soda to make it bubblier. This made it more of a sangria than a punch and I enjoyed it much more.
  • 1 oz. gold rum
  • 1/2 oz. Galliano
  • 1 oz. pineapple juice
  • 2 tsp. sugar syrup
  • 2 tsp. lime juice
  • champagne or sparkling wine
  • lime slice
  • maraschino cherry
  • hollowed out pineapple shell (optional) 
Combine all ingredients except champagne, lime slice and maraschino cherry in a blender with ice. Blend until smooth and pour into a hollowed out pineapple shell or hurricane glass. Add champagne (really top it up) and stir gently. Garnish with lime slice and maraschino cherry. (Mine is garnished with a baby pineapple spear.)

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