This is my first or second ice cream drink and latest college cocktail for the blog. I can see how this college drink developed. Some bartender figured out that it is a panty dropper of a dessert drink. Actually it comes from Poister's New American Bartender's Guide. It was very tropical, too. A good use of rum, if I do say so. Here's how it's done.
- 1 1/2 oz Malibu coconut rum
- 1/2 oz. dark rum
- dash lime or lemon juice
- Dash orgeat syrup
- scoop butter-pecan or rum raisin ice cream
- maraschino cherry
Mix all ingredients except cherry in a blender until smooth. Serve in a chilled parfait glass or wine goblet. Garnish with a cherry.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com