Thursday, May 21, 2015

Corpse Reviver #1

This is a Corpse Reviver that I didn't think I would like much and hadn't considered making until I got applejack. It turns out that it is a very apple flavored drink when made with sweet vermouth. The Savoy Cocktail Book recommends taking this one before noon to relieve a hangover. It would be a rich and strong cocktail for the morning, but people did amazing things in the 1800s.
  •  2. oz apple brandy (or applejack)
  • 1 oz. brandy
  • 1/2 oz. sweet vermouth
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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