Tuesday, October 10, 2017

Sherry And Egg

Believe it or not, this is a pretty good drink. It's not even bad with a whole egg just sitting in the glass. A good Manzanilla sherry goes down nicely by itself, but the egg adds thickness with the whites. Then there's the yolk just sitting there in a clear glass of fortified wine that really draws others' attentions. You look like a weirdo drinking this one. And all the while you are able to sip around the egg, which wants to hang together to the end. When you finish the sherry, its' your call whether to tip back the glass and swallow the egg. 
  • 3 oz. Manzanilla sherry
  • 1 whole egg
Carefully crack a fresh egg into a wine glass so as to not break the yolk. Fill the rest of the glass with sherry.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com