Tuesday, October 10, 2017

Rye Flip

Go ahead, flip anything. This time let's do rye. Catoctin Creek rye is very mellow and has no smokiness that will ruin a dessert-like drink like a flip. This recipe has no cream in it like some flips do, which is good. You can taste the rye and it's not to heavy with creaminess. This is a great fall and winter drink.
  • 2 oz. rye 
  • 1 tsp. sugar
  • 1 whole egg
  • freshly grated nutmeg
Combine all ingredients in a shaker with ice. Shake like crazy to break up the egg. (Note: You may want to strain the liquid into another shaker or other container to remove the ice. Then re-shake the liquid to obtain a large egg foam then pour into the glass.) Strain into a chilled cocktail glass. Sprinkle nutmeg on top. 

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