Friday, October 20, 2017

Gin Cassis

A sweet but solid drink suited to after dinner or cafe drinking, perhaps with a coffee, the Gin Cassis really takes a French twist on a gin cocktail. Like the Vermouth Cassis and Byrrh Cassis, G. E Messenez creme de cassis adds sweetness of black currants to the base liquor. Its really quite nice.
  • 2 oz. gin
  • 1/2 oz. lemon juice
  • 1/2 oz. creme de cassis (G. E. Massenez used)
Combine all ingredients in a shaker with ice. Shake and strain into an Old Fashioned glass full of fresh ice. 

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