Thursday, October 26, 2017

Tango Cocktail

I chose Vitae modern gin for the Tango cocktail because it is a rum-based gin with 17 botanicals, and an understated juniper flavor. This is a pretty soft tasting gin with a thick mouthfeel that reminds me of an aged or malted barley gin, but Vitae is a rum!

This cocktail too was a wet Martini with lots of vermouth and a sizeable smack of Cointreau to make it citrus-forward.
  • 2 oz. gin (Vitae modern gin used)
  • 1 oz. sweet vermouth
  • 1 oz. dry vermouth
  • 1/2 oz. triple sec (Cointreau used)
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. 

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