Friday, March 13, 2015

Glenbeigh Fizz

This one is a really nice, whiskey-forward cocktail with sherry and almond notes. Very refreshing for all that, too. If you have a medium sherry and creme de noyaux, you should try this.
  • 1 1/2 oz. Irish whiskey
  • 1 oz. medium sherry
  • 1/2 oz. creme de noyaux
  • 1/2 oz. lemon juice
  • club soda
Mix all ingredients except club soda and lemon slice with ice in a shaker. Pour into a chilled highball glass and fill with club soda.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

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