Wednesday, March 4, 2015

Good And Plenty (With House Made Coffee Liqueur)

This was a rich treat similar to eggnog, but made with ice cream. It's even richer with the addition of my own coffee liqueur. I don't have any photos of making the liqueur, but here are the steps for getting 2 cups of the stuff.

1. Add one scoop of ground coffee (Starbucks Colombian shown) to a clear container with a lid.
2. Pour in 1.5 cups of high proof vodka, 2 ounces creme de cacao, 1/4 cup light rum.
3. Sit container in a sunny window for an afternoon.
4. Use a funnel and coffee filter to strain out the grounds.
5. Add 4 oz. simple syrup or to taste.

The Good And Plenty

  • 1 oz. vodka
  • 1 oz. coffee liqueur
  • 1/2 scoop ice cream
  • dash Pernod
 Combine all ingredients in a blender and blend for a few seconds. Pour into a wine glass.

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