- 2 oz. Dubonnet Rouge
- 1 oz. Amer Picon (My home made recipe)
- 1 oz. Cointreau (I used triple sec)
- lemon peel
Tuesday, February 17, 2015
Sanctuary
There seems to be a monastic theme going on with these drinks. I'm not surprised given the use of French aperitifs. The recipe calls for Amer Picon, which is a bitter orange tasting wine. I had to make a little myself (not having the real thing won't matter for small quantities.) I started with soaking orange zest in pino grigio. Then I added triple sec and bitters to get the bitterness and alcohol content a little stronger. It sat for about a day before I used it. Here's what I did with it:
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com